My life this week has consisted of making 3 batches of these biscuits.
I love shortbread biscuits especially at christmas time, i found the recipe online and as all my recipes i will post it below.
I have tried the gluten free Versions in morrisons and sainsburys and they weren’t appetising or worth the money.
I always thought shortbread would be really difficult to make from scratch but if anything this is the easiest out of all the things i have made over the weeks.
This made roughly 12-15 biscuits all depending on how big you cut them out.
I doubled the recipe yesterday as i wanted to make enough for me and my family to try and it made 32 biscuits.
This is my step by step in photos, except i forgot to take one of them in the oven! doh..
Make sure you flour the work top and rolling pin so the mixture doesn’t stick.
And here’s the final result of the biscuits once cooled, ready to indulge with a nice cup of tea.
Thanks for reading x