Fridays are for baking, well any day is for me when i am my own boss and get some spare time.
Being allergic to everything yummy is very hard and i have to have strong willpower not to give in to temptation and then become ill, as to me Gluten and Wheat are my poison an what makes me so poorly.
Making my own cakes and cookies is my way of still eating everything i love and never getting ill or looking 6months pregnant when having a cake from costa.
Today i have made as a special request from my family Lotus Biscoff Gluten Free cakes, i can eat the sponge but not the icing so i made myself some sprinkle cakes again that are all Gluten Free and yummy for me.
For the icing i used my usual butter cream icing recipe and just added 2 heaped tablespoons of biscoff smooth spread and mixed it all together.
on Pinterest they look like this.
They look so yummy! Lotus need to make gluten free biscuits as they smell so good.
These cupcake mould where from b&m bargains a few years a go and weren’t exspensive.
Thanks for reading x