I am enjoying this baking malarky far to much.
When i was at school i hated cookery lesson i used to take in a jam swiss roll and just decorate it and pass it off as my own, how times have changed.
I must see for a beginner in baking i am doing quite well, all the cakes and cookies I’ve made so far have been tasty and edible and enjoyed by family and friends.
Today i decided to make gluten free white choc chip cookies but i wanted to change the recipe a little bit as the ones i made last week where a bit sugary for me and i wanted to adapt the recipe with the sugar content.
Here is the recipe i used to make my cookies today.
- Some of the ingredients i used.
- When i put them in the oven they made about 15-20 cookies.
- Just before i took them out the oven, looking lightly golden.
Here is the final picture for the cookies accompanied with a nice glass of milk or cup of tea.
I will be doing more baking at the weekend and its going to be some yummy Oreo cupcakes, i will post the pictures with the recipe i use.
Hope you enjoyed this blog and thank you for reading x