I said i was going to start baking more as i like the idea of it but just don’t have much patients when it comes to measuring ingredients, mixing the batter or even decorating once cooled.
I followed a super easy recipe for fairy cakes which took no time at all to prepare the mix, i found the recipe online and i will post it below for anyone who wants to give these ago.
This is how i imagined them to look once baked and decorated.
I am no Mary Berry in the kitchen but because of my allergies to foods i need to start helping myself by baking from scratch and making foods i miss but can now enjoy all gluten free and i know they wont harm my stomach or make me poorly.
For the icing recipe i wanted butter cream icing i was going to use food colouring as i have pink in the cupboard but it said in bold may contain traces of gluten so didn’t want to rick it.
Once i gave my cakes time to cool i then got to decorating them i haven’t got any fancy gadgets or piping bags i just put a tsp amount of icing on the cake (not neatly) as i then pressed the caked into 100s and 1000s or sprinkles (whichever you know them to be called) into a bowl and it gave an even coverage to the cake.
See photos below of me covering the cakes in sprinkles.
(I had to put some m&m’s on some as my partner doesn’t like sprinkles, he decorated his own).
Next item to bake (well its not really baking it will be the unicorn marble chocolate bark) heres a image below to show you what it can look like.
Picture is from Pinterest search unicorn bark.